Provides over 200 authentic American Indian, Canadian, Southwestern, and Alaskan recipes, as well as ones used by mountain men and those for food served at trading posts. Profusely illustrated. Reprint of origional from 1979. Paper, 7x10 format, 60 pp.
Buckskinner's Cookbook by James A. Hanson and Kathryn J. Wilson
- Product Code: 5743
- Availability: In Stock