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Buckskinner's Cookbook by James A. Hanson and Kathryn J. Wilson
Provides over 200 authentic American Indian, Canadian, Southwestern, and Alaskan recipes, as well...
American Indian Cooking by Carolyn Niethammer
This handy cookbook is an enjoyable and informative guide to the rich culin...
The Heirloom Tomato Cookbook
Colorful, tangy, juicy, and sweet, heirloom tomatoes are the essence of summer! In The Heirloom T...
Southwest Kitchen Garden
Imagine a Southwest kitchen garden, full of plump purple eggplants and luscious tomatoes. Also fr...
Cooking in Cast Iron by Valerie Aikman-Smith
Delicious recipes for classic cookware. Sear, simmer, braise, roast, and bake your way through th...
A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale co...
The Heirloom Tomato: From Garden to Table
From glorious heirloom beefsteaks - that delicious tomato you had as a kid but can't seem to find...
Wild Rice Cooking: History, Natural History, Harvesting and Lore
A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating histo...
The New Elk Hunter's Cookbook and Meat Care Guide
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by th...


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